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Book Title: Cooking for Friends|
Date of issue: September 25th 2009
ISBN: No data
ISBN 13: No data
The author of the book: Gordon Ramsay
Format files: PDF
The size of the: 9.51 MB
Edition: HarperCollins e-books
Read full description of the books Cooking for Friends:
"As a chef, I work at a thousand miles an hour, but when I'm at home, I want to slow down."
Away from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more relaxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers' markets whenever possible; and celebrate the food culture and its many influences.
And while Gordon loves to celebrate traditional food, he proves that it doesn't have to be boring, bland, or un-inventive. "Cooking for Friends" is full of Gordon's best-loved versions of classic dishes--try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd's Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagna.
"Cooking for Friends" contains more than one hundred of Gordon's favorite recipes that he loves to cook and eat with friends and family--uncomplicated recipes but all with Gordon's remarkable feeling for flavor and his extraordinary technical know-how.
Read information about the authorGordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.
Ramsay is known for presenting TV programmes about competitive cookery and food, such as Hell's Kitchen, The F-Word and Ramsay's Kitchen Nightmares.
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