Read Vegan on the Cheap by Robin G. Robertson Free Online


Ebook Vegan on the Cheap by Robin G. Robertson read! Book Title: Vegan on the Cheap
Date of issue: November 19th 2010
ISBN: No data
ISBN 13: No data
The author of the book: Robin G. Robertson
Language: English
Format files: PDF
The size of the: 688 KB
Edition: Houghton Mifflin Harcourt

Read full description of the books Vegan on the Cheap:

You don't have to blow your budget to eat great meat- and dairy-free meals every day

 

With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.

This book presents great options that go far beyond soybeans and sprouts. Inside you'll find savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meat- and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

Includes 150 money-saving recipes for delicious vegan meals like Fettuccine with Caramelized Vegetables and Almonds and Spiced Apple Ice Cream Crepes Written by renowned vegan and vegetarian expert and food writer Robin Roberts, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dish

Packed with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.



Read Ebooks by Robin G. Robertson



Read information about the author

Ebook Vegan on the Cheap read Online! An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

The author of more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business, and other magazines.

Robin Robertson has the professional experience in classic, contemporary, international cuisines to show you how to use plant-based ingredients to make the family favorites you grew up with and learn the secrets of exotic international cuisines, too.

Robin lives in Virginia’s Shenandoah Valley with her husband Jon and their cats Gary and Mitzi.

Source: http://robinrobertson.com/about-me/


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