Read Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto Free Online
Book Title: Near a Thousand Tables: A History of Food|
Date of issue: September 2nd 2003
ISBN 13: 9780743227407
The author of the book: Felipe Fernández-Armesto
Format files: PDF
The size of the: 37.86 MB
Edition: Free Press
Read full description of the books Near a Thousand Tables: A History of Food:In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food.
From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Read information about the authorBorn in 1950, Felipe Fernández-Armesto was raised in London by his Spanish born father and British born mother both active journalists. As a historian, he has written numerous books on a variety of subject from American History to the Spanish Armada. He currently serves as the Principe de Asturias Chair in Spanish Culture and Civilization at Tufts University and Professor of Global Environmental History at Queen Mary, University of London.
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