Read Too Many Cooks: 4 Kids, 1 Mom, 102 New Recipes by Emily Franklin Free Online
Book Title: Too Many Cooks: 4 Kids, 1 Mom, 102 New Recipes|
Date of issue: May 1st 2009
ISBN 13: 9781401340834
The author of the book: Emily Franklin
Format files: PDF
The size of the: 16.62 MB
Read full description of the books Too Many Cooks: 4 Kids, 1 Mom, 102 New Recipes:"I love my mom and I'm a good cook, and still I can't help wishing that Emily Franklin would adopt me--or maybe send me a care package. But at least I've got her recipes now. And this book, which is the perfect mix of heartwarming and mouthwatering. Yum." --Catherine Newman, author of Waiting for Birdy"Emily Franklin's Too Many Cooks is a boon for anyone trying to cook healthy simple meals for children. It is also great fun for those of us who love to peek at the domestic lives of others. Franklin has a warm, unpretentious voice and appealing recipes that are asking to be tried." --Jenni Ferrari-Adler, author of Alone in the Kitchen with an Eggplant
Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband.
Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to pass on her love of food and cooking to her kids; she wants them not only to enjoy what they're eating but to know what they're eating. So, over the course of a year, she introduces her children to new dishes--some exotic, some thrown together with whatever she has in her cabinets--with varying degrees of success. Undaunted by failure ("This tastes like sand "), Franklin pursues her culinary mission from the heartland of Indiana to the Umbrian countryside. Some meals conjure visions of pleasure while others are utter catastrophes. Along the way, she discovers how a delicious (or even disastrous) meal can bring families together and feed the soul.
As Franklin chronicles her family's year around the kitchen table, season by season, she shares original recipes. From comfort, kid-friendly food like Mummy Nuggets, to the more adventurous Saffron Fish Chowder, to food made on the fly like Orange-Oaty-I-Don't-Know Cookies, each recipe follows a charming or bittersweet or laugh-out-loud anecdote that captures the chaos of cooking for four young kids.
Franklin seasons her stories with how-I-did-it advice on cooking and parenting that makes this such a delightful and inspiring read. And with more than 100 simple, mouthwatering dishes, Too Many Cooks is a happy mix of recipes, memories, and good storytelling.
Read information about the authorGrowing up, Emily Franklin wanted to be “a singing, tap-dancing doctor who writes books.”
Having learned early on that she has little to no dancing ability, she left the tap world behind, studied at Oxford University, and received an undergraduate degree concentrating in writing and neuroscience from Sarah Lawrence College. Though she gave serious thought to a career in medicine, eventually that career followed her dancing dreams.
After extensive travel, some “character-building” relationships, and a stint as a chef, Emily went back to school at Dartmouth where she skied (or fished, depending on the season) daily, wrote a few screenplays, and earned her Master’s Degree in writing and media studies.
While editing medical texts and dreaming about writing a novel, Emily went to Martha’s Vineyard on a whim and met her future husband who is, of course, a doctor. And a pianist. He plays. They sing. They get married. He finishes medical school, they have a child, she writes a novel. Emily’s dreams are realized. She writes books.
Emily Franklin is the author of two adult novels, The Girls' Almanac and Liner Notes and more than a dozen books for young adults including the critically-acclaimed seven book fiction series for teens, The Principles of Love. Other young adult books include The Other Half of Me the Chalet Girls series, and At Face Value, a retelling of Cyrano de Bergerac (coming in September 2008).
She edited the anthologies It's a Wonderful Lie: 26 Truths about Life in Your Twenties and How to Spell Chanukah: 18 Writers Celebrate 8 Nights of Lights. She is co-editor of Before: Short Stories about Pregnancy from Our Top Writers.
Her book of essays and recipes, Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, 102 New Recipes ~ A Memoir of Tasting, Testing, and Discovery in the Kitchen will be published by Hyperion.
Emily’s work has appeared in The Boston Globe and the Mississippi Review as well as in many anthologies including Don't You Forget About Me: Contemporary Writers on the Films of John Hughes, When I Was a Loser: True Stories of (Barely) Surviving High School by Today's Top Writers, and Because I Love Her: 34 Women Writers on the Mother-Daughter Bond. Emily writes regularly about food and parenting for national magazines and newspapers. She travels, teaches writing seminars, and speaks on panels, but does not tap dance. Emily Franklin lives outside of Boston with her husband and their four young children.
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