Read The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics by Kendra Bailey Morris Free Online
Book Title: The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics|
Date of issue: August 20th 2013
ISBN 13: 9781607745129
The author of the book: Kendra Bailey Morris
Format files: PDF
The size of the: 928 KB
Edition: Ten Speed Press
Read full description of the books The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics:A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread.
Cooking delicious, soul-warming Southern food that the whole family will love has never been easier!
Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow.
With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious.
Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies.
All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.
Read information about the authorKENDRA BAILEY MORRIS is a cookbook author, food writer, recipe developer, and television host. Her writing appears in Better Homes and Gardens, NPR's Kitchen Window, CNN's Eatocracy, Saveur, Richmond Times Dispatch (where she was a food and recipe columnist for four years), the Associated Press, Washington Post, and Richmond Magazine. She served as a judge for the 2011 James Beard Awards, and has a master's degree in creative writing from Virginia Commonwealth University.
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